Strawberries and Cream
|Cold milk||2 Cup (32 tbs)|
|Vanilla flavor instant pudding and pie filling||5 Ounce (1 Package 6 Serving Size Jell O)|
|Non dairy whipped topping||2 Cup (32 tbs), thawed (Cool Whip)|
|Strawberries||20 Ounce, thawed and drained (2 Birds Eye Quick Thaw Package, In A Lite Syrup)|
Pour cold milk into bowl.
Add pudding mix and vanilla.
With electric mixer at low speed, beat until well blended, 1 to 2 minutes.
Fold in whipped topping.
Chill 20 minutes or until pudding mixture is thick.
Layer pudding mixture and strawberries in individual dessert dishes.