|Fresh strawberries||1 Quart (Large Size)|
|Sifted confectioners' sugar||4 Tablespoon (Adjust Quantity As Needed)|
|Whipping cream||2 1⁄2 Cup (40 tbs)|
Remove hulls from berries; cut berries into quarters.
Place 1/4 of berries in straight-sided glass container; sprinkle with confectioners' sugar.
Whip cream until soft peaks form.
Cover berries with 1/4 of whipped cream.
Repeat layers of strawberries and cream; sprinkle each layer of berries with sugar.
Let stand several hours.