|Fresh strawberries||1 Quart (Large Size)|
|Sifted confectioners' sugar||4 Tablespoon (Adjust Quantity As Needed)|
|Whipping cream||2 1⁄2 Cup (40 tbs)|
Remove hulls from berries; cut berries into quarters.
Place 1/4 of berries in straight-sided glass container; sprinkle with confectioners' sugar.
Whip cream until soft peaks form.
Cover berries with 1/4 of whipped cream.
Repeat layers of strawberries and cream; sprinkle each layer of berries with sugar.
Let stand several hours.
Serving size: Complete recipe
Calories 2697 Calories from Fat 1814
% Daily Value*
Total Fat 202 g310.3%
Saturated Fat 132.7 g663.5%
Trans Fat 0 g
Cholesterol 828.5 mg276.2%
Sodium 175.2 mg7.3%
Total Carbohydrates 166 g55.3%
Dietary Fiber 18.9 g75.7%
Sugars 137.4 g
Protein 6 g12.7%
Vitamin A 2.3% Vitamin C 927.2%
Calcium 48.3% Iron 21.5%
*Based on a 2000 Calorie diet