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Strawberry Yogurt In A Ring Mold

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Strawberry Yogurt Ring Mold is another relishing strawberry recipe. The power of lemon, cream and yoghurt gives the Strawberry yoghurt ring mold a fantastic taste. If you are not allergic to strawberry then try this strawberry recipe.
Ingredients
  Strawberry gelatin dessert mix 6 Ounce (Two 3 Ounce Packages)
  Boiling water 2 Cup (32 tbs)
  Plain yogurt 2 Cup (32 tbs)
  Grated lemon rind 1 Teaspoon
  Heavy cream 1 Cup (16 tbs), sweetened (For Garnish)
  Strawberries 1 Cup (16 tbs) (For Garnish)
Directions

Dissolve gelatin in boiling water; cool.
Stir in yogurt and lemon rind.
Pour into 8-cup ring mold; chill until firm.
Unmold onto large serving dish.
Garnish with whipped cream and fresh strawberries

Recipe Summary

Difficulty Level: 
Easy
Method: 
Boiled

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1716 Calories from Fat 914

% Daily Value*

Total Fat 104 g160.1%

Saturated Fat 64.8 g323.9%

Trans Fat 0 g

Cholesterol 387.6 mg129.2%

Sodium 717.5 mg29.9%

Total Carbohydrates 194 g64.8%

Dietary Fiber 36.3 g145.4%

Sugars 140.9 g

Protein 36 g71.4%

Vitamin A 80% Vitamin C 419.6%

Calcium 75.2% Iron 5.9%

*Based on a 2000 Calorie diet

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Strawberry Yogurt In A Ring Mold Recipe