Strawberry Yogurt Whip
|Strawberry gelatin||3 Ounce (1 package, Jell O)|
|Boiling water||1 Cup (16 tbs)|
|Cold water||3⁄4 Cup (12 tbs)|
|Strawberry yogurt||8 Ounce (1 container)|
Dissolve gelatin in boiling water.
Add cold water.
Chill until slightly thickened.
Add yogurt and beat with rotary beater until mixture is light and flutty.
Pour into punch cups or individual serving dishes.
Chill about 2 hours.