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Strawberry Yogurt Whip

Dessert.Master's picture
Ingredients
  Strawberry gelatin 3 Ounce (1 package, Jell O)
  Boiling water 1 Cup (16 tbs)
  Cold water 3⁄4 Cup (12 tbs)
  Strawberry yogurt 8 Ounce (1 container)
Directions

Dissolve gelatin in boiling water.
Add cold water.
Chill until slightly thickened.
Add yogurt and beat with rotary beater until mixture is light and flutty.
Pour into punch cups or individual serving dishes.
Chill about 2 hours.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Chilling
Interest: 
Party

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 612 Calories from Fat 67

% Daily Value*

Total Fat 8 g12.3%

Saturated Fat 5.3 g26.7%

Trans Fat 0 g

Cholesterol 34.7 mg11.6%

Sodium 649.5 mg27.1%

Total Carbohydrates 128 g42.5%

Dietary Fiber 0 g

Sugars 120.9 g

Protein 12 g24.7%

Vitamin A 8% Vitamin C

Calcium 26.6% Iron

*Based on a 2000 Calorie diet

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Strawberry Yogurt Whip Recipe