|Sweetened condensed milk||2⁄3 Cup (10.67 tbs) (1/2 Can, Eagle Brand)|
|Almond extract||1⁄2 Teaspoon|
|Flaked coconut||2 1⁄2 Cup (40 tbs)|
|Strawberry gelatin||3 Ounce (1 Package)|
|Finely ground blanched almonds||1⁄2 Cup (8 tbs)|
|Red food coloring||3 Drop|
|Sifted icing sugar||1⁄2 Cup (8 tbs)|
|Green food color||3 Drop|
In medium size bowl blend together sweetened condensed milk and almond extract.
Add coconut 1/2 pkg. of strawberry gelatine, ground almonds, and combine.
Add some red food colour to tint a strawberry shade.
Blend well and mould into strawberry shape.
Place remaining 1/2 pkg. of gelatine in flat dish and roll each strawberry to coat.
Place on waxed paper and chill.
Combine icing sugar, cream and green food colouring to make a stiff icing.
Spoon into pastry bag with star tip, and pipe hull on each strawberry.
Insert 1/2 a green cocktail pick for stem.
Other fruits and vegetables may be made from the above recipe by using the appropriate colour and flavour of gelatine.