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Frosted Strawberries

Dessert.Master's picture
  Sweetened condensed milk 2⁄3 Cup (10.67 tbs) (1/2 Can, Eagle Brand)
  Almond extract 1⁄2 Teaspoon
  Flaked coconut 2 1⁄2 Cup (40 tbs)
  Strawberry gelatin 3 Ounce (1 Package)
  Finely ground blanched almonds 1⁄2 Cup (8 tbs)
  Red food coloring 3 Drop
  Sifted icing sugar 1⁄2 Cup (8 tbs)
  Green food color 3 Drop
  Cream 2 Tablespoon

In medium size bowl blend together sweetened condensed milk and almond extract.
Add coconut 1/2 pkg. of strawberry gelatine, ground almonds, and combine.
Add some red food colour to tint a strawberry shade.
Blend well and mould into strawberry shape.
Place remaining 1/2 pkg. of gelatine in flat dish and roll each strawberry to coat.
Place on waxed paper and chill.
Combine icing sugar, cream and green food colouring to make a stiff icing.
Spoon into pastry bag with star tip, and pipe hull on each strawberry.
Insert 1/2 a green cocktail pick for stem.
Other fruits and vegetables may be made from the above recipe by using the appropriate colour and flavour of gelatine.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3390 Calories from Fat 1581

% Daily Value*

Total Fat 188 g288.7%

Saturated Fat 136.9 g684.3%

Trans Fat 0 g

Cholesterol 71.5 mg23.8%

Sodium 927.9 mg38.7%

Total Carbohydrates 413 g137.7%

Dietary Fiber 40.1 g160.4%

Sugars 350.9 g

Protein 46 g92.9%

Vitamin A 12% Vitamin C 14.3%

Calcium 89.5% Iron 51.6%

*Based on a 2000 Calorie diet

Frosted Strawberries Recipe