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Strawberry Supreme

Dessert.Master's picture
Have you ever given your favorite fruit dessert a liqueur touch? Try out this incredibly exciting Strawberry Supreme, made using fresh strawberries and Strawberry gelatin and mildly flavored with brandy, rum and Cointreau liqueur. Be sure to try this fruit dessert recipe and feel the high!
  Strawberry gelatin 6 Ounce (2 Small Packages Or 1 Large Package)
  Salt 1⁄4 Teaspoon
  Boiling water 2 Cup (32 tbs)
  Cold water 1 1⁄2 Cup (24 tbs)
  Strawberries 10 Ounce (1 Package, Bird's Eye, Quick Thaw)
  Softened vanilla ice cream/Sour cream 1 Cup (16 tbs)
  Brandy 1 1⁄2 Tablespoon
  Rum 1 1⁄2 Tablespoon
  Cointreau 2 Tablespoon

Dissolve gelatin and salt in boiling water.
Add cold water.
Measure 2 cups into a separate bowl.
Add the frozen fruit.
Stir carefully until fruit thaws and separates.
Chill until mixture is almost set about 15 minutes.
Spoon into sherbet glasses, filling each about two-thirds full.
Chill until set but not firm.
Chill remaining gelatin until slightly thickened.
Blend in ice cream, brandy, rum, liqueur.
Beat 1 minute or until bubbly.
Spoon over gelatin in glasses.
Chill until firm about 3 hours.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1402 Calories from Fat 246

% Daily Value*

Total Fat 27 g42.1%

Saturated Fat 16.4 g81.8%

Trans Fat 0 g

Cholesterol 105.6 mg35.2%

Sodium 1767.6 mg73.7%

Total Carbohydrates 241 g80.3%

Dietary Fiber 7.3 g29.4%

Sugars 227.2 g

Protein 19 g38.1%

Vitamin A 20.9% Vitamin C 280.3%

Calcium 37.8% Iron 7.9%

*Based on a 2000 Calorie diet

Strawberry Supreme Recipe