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Strawberry Supreme

Have you ever given your favorite fruit dessert a liqueur touch? Try out this incredibly exciting Strawberry Supreme, made using fresh strawberries and Strawberry gelatin and mildly flavored with brandy, rum and Cointreau liqueur. Be sure to try this fruit dessert recipe and feel the high!
Ingredients
  Strawberry gelatin 6 Ounce (2 Small Packages Or 1 Large Package)
  Salt 1⁄4 Teaspoon
  Boiling water 2 Cup (32 tbs)
  Cold water 1 1⁄2 Cup (24 tbs)
  Strawberries 10 Ounce (1 Package, Bird's Eye, Quick Thaw)
  Softened vanilla ice cream/Sour cream 1 Cup (16 tbs)
  Brandy 1 1⁄2 Tablespoon
  Rum 1 1⁄2 Tablespoon
  Cointreau 2 Tablespoon
Directions

Dissolve gelatin and salt in boiling water.
Add cold water.
Measure 2 cups into a separate bowl.
Add the frozen fruit.
Stir carefully until fruit thaws and separates.
Chill until mixture is almost set about 15 minutes.
Spoon into sherbet glasses, filling each about two-thirds full.
Chill until set but not firm.
Chill remaining gelatin until slightly thickened.
Blend in ice cream, brandy, rum, liqueur.
Beat 1 minute or until bubbly.
Spoon over gelatin in glasses.
Chill until firm about 3 hours.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Chilling
Interest: 
Party

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