Double Strawberry Dessert
|Strawberry gelatin/6 ounce jell-o strawberry gelatin||6 Ounce (2 Package)|
|Jelly||1⁄4 Cup (4 tbs) (Any Flavor)|
|Boiling water||3 Cup (48 tbs)|
|Sour cream||1⁄2 Cup (8 tbs)|
|Strawberries||1 Cup (16 tbs)|
Dissolve gelatin, jelly, and salt in boiling water.
Measure 1/2 cup of the mixture; blend into sour cream; chill.
Add frozen strawberries to the remaining gelatin mixture and stir with a fork until berries are separated and thawed.
Pour into a 4 or 5 cup serving bowl.
Chill until firm at least 3 hours.
Spoon firm gelatin into individual dessert dishes.
Beat sour cream mixture until smooth; spoon over dessert.
Serving size: Complete recipe
Calories 1039 Calories from Fat 204
% Daily Value*
Total Fat 23 g35.7%
Saturated Fat 13.3 g66.3%
Trans Fat 0 g
Cholesterol 59.8 mg19.9%
Sodium 1315.3 mg54.8%
Total Carbohydrates 205 g68.5%
Dietary Fiber 4.1 g16.3%
Sugars 189.9 g
Protein 12 g24.7%
Vitamin A 13.7% Vitamin C 174.5%
Calcium 18% Iron 5.7%
*Based on a 2000 Calorie diet