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Double Strawberry Dessert

Dessert.Master's picture
  Strawberry gelatin/6 ounce jell-o strawberry gelatin 6 Ounce (2 Package)
  Jelly 1⁄4 Cup (4 tbs) (Any Flavor)
  Salt 1 Dash
  Boiling water 3 Cup (48 tbs)
  Sour cream 1⁄2 Cup (8 tbs)
  Strawberries 1 Cup (16 tbs)

Dissolve gelatin, jelly, and salt in boiling water.
Measure 1/2 cup of the mixture; blend into sour cream; chill.
Add frozen strawberries to the remaining gelatin mixture and stir with a fork until berries are separated and thawed.
Pour into a 4 or 5 cup serving bowl.
Chill until firm at least 3 hours.
Spoon firm gelatin into individual dessert dishes.
Beat sour cream mixture until smooth; spoon over dessert.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1039 Calories from Fat 204

% Daily Value*

Total Fat 23 g35.7%

Saturated Fat 13.3 g66.3%

Trans Fat 0 g

Cholesterol 59.8 mg19.9%

Sodium 1315.3 mg54.8%

Total Carbohydrates 205 g68.5%

Dietary Fiber 4.1 g16.3%

Sugars 189.9 g

Protein 12 g24.7%

Vitamin A 13.7% Vitamin C 174.5%

Calcium 18% Iron 5.7%

*Based on a 2000 Calorie diet

Double Strawberry Dessert Recipe