Double Strawberry Dessert
|Strawberry gelatin/6 ounce jell-o strawberry gelatin||6 Ounce (2 Package)|
|Jelly||1⁄4 Cup (4 tbs) (Any Flavor)|
|Boiling water||3 Cup (48 tbs)|
|Sour cream||1⁄2 Cup (8 tbs)|
|Strawberries||1 Cup (16 tbs)|
Dissolve gelatin, jelly, and salt in boiling water.
Measure 1/2 cup of the mixture; blend into sour cream; chill.
Add frozen strawberries to the remaining gelatin mixture and stir with a fork until berries are separated and thawed.
Pour into a 4 or 5 cup serving bowl.
Chill until firm at least 3 hours.
Spoon firm gelatin into individual dessert dishes.
Beat sour cream mixture until smooth; spoon over dessert.