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Double Strawberry Dessert

Dessert.Master's picture
Ingredients
  Strawberry gelatin/6 ounce jell-o strawberry gelatin 6 Ounce (2 Package)
  Jelly 1⁄4 Cup (4 tbs) (Any Flavor)
  Salt 1 Dash
  Boiling water 3 Cup (48 tbs)
  Sour cream 1⁄2 Cup (8 tbs)
  Strawberries 1 Cup (16 tbs)
Directions

Dissolve gelatin, jelly, and salt in boiling water.
Measure 1/2 cup of the mixture; blend into sour cream; chill.
Add frozen strawberries to the remaining gelatin mixture and stir with a fork until berries are separated and thawed.
Pour into a 4 or 5 cup serving bowl.
Chill until firm at least 3 hours.
Spoon firm gelatin into individual dessert dishes.
Beat sour cream mixture until smooth; spoon over dessert.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Chilling
Interest: 
Party

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