|Low fat ricotta cheese||1⁄2 Cup (8 tbs)|
|Grated lemon peel||1 Teaspoon|
|Fresh lemon juice||1 Teaspoon|
Mix cheese, lemon peel, lemon juice, and honey in a food processor or blender until fluffy; refrigerate until chilled(about 1 hour).
Gently scoop centers from strawberries with melon baller or fruit knife.
Fill with cheese mixture.
Arrange filled strawberries on small individual plates.
Garnish with mint.
Serving size: Complete recipe
Calories 603 Calories from Fat 118
% Daily Value*
Total Fat 14 g21%
Saturated Fat 6.3 g31.3%
Trans Fat 0 g
Cholesterol 38.1 mg12.7%
Sodium 167.2 mg7%
Total Carbohydrates 111 g37.1%
Dietary Fiber 26.5 g105.9%
Sugars 68.2 g
Protein 23 g45.6%
Vitamin A 12.6% Vitamin C 1284.8%
Calcium 54.9% Iron 32.9%
*Based on a 2000 Calorie diet