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Cheese-Stuffed Strawberries

Global.Potpourri's picture
These cheese stuffed strawberries are lovely little desserts that can be served for tea parties or brunches. I love how delectable these stuffed strawberries are. Flavored with lemon juice, peel and honey, the ricotta cheese mix is filled in the hollowed strawberries along with the pulp. garnished with mint, they are best served chilled.
  Low fat ricotta cheese 1⁄2 Cup (8 tbs)
  Grated lemon peel 1 Teaspoon
  Fresh lemon juice 1 Teaspoon
  Honey/Sugar 1 Teaspoon
  Strawberries 48 Large

Mix cheese, lemon peel, lemon juice, and honey in a food processor or blender until fluffy; refrigerate until chilled(about 1 hour).
Gently scoop centers from strawberries with melon baller or fruit knife.
Fill with cheese mixture.
Arrange filled strawberries on small individual plates.
Garnish with mint.

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