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Cheese-Stuffed Strawberries

Global.Potpourri's picture
These cheese stuffed strawberries are lovely little desserts that can be served for tea parties or brunches. I love how delectable these stuffed strawberries are. Flavored with lemon juice, peel and honey, the ricotta cheese mix is filled in the hollowed strawberries along with the pulp. garnished with mint, they are best served chilled.
  Low fat ricotta cheese 1⁄2 Cup (8 tbs)
  Grated lemon peel 1 Teaspoon
  Fresh lemon juice 1 Teaspoon
  Honey/Sugar 1 Teaspoon
  Strawberries 48 Large

Mix cheese, lemon peel, lemon juice, and honey in a food processor or blender until fluffy; refrigerate until chilled(about 1 hour).
Gently scoop centers from strawberries with melon baller or fruit knife.
Fill with cheese mixture.
Arrange filled strawberries on small individual plates.
Garnish with mint.

Recipe Summary


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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 603 Calories from Fat 118

% Daily Value*

Total Fat 14 g21%

Saturated Fat 6.3 g31.3%

Trans Fat 0 g

Cholesterol 38.1 mg12.7%

Sodium 167.2 mg7%

Total Carbohydrates 111 g37.1%

Dietary Fiber 26.5 g105.9%

Sugars 68.2 g

Protein 23 g45.6%

Vitamin A 12.6% Vitamin C 1284.8%

Calcium 54.9% Iron 32.9%

*Based on a 2000 Calorie diet

Cheese-Stuffed Strawberries Recipe