Strawberry Cream Crepes
|Strawberries||4 Cup (64 tbs), sliced|
|Canned sweetened condensed milk||14 Ounce|
|Lemon juice||1⁄4 Cup (4 tbs)|
|Heavy cream||1⁄2 Cup (8 tbs), whipped|
|Strawberries||12 (For Garnish)|
Sprinkle strawberries with sugar and set aside.
Beat condensed milk with lemon juice until thick.
Fold in strawberries and whipped cream.
Divide between crepes and fold.
Gar nish with additional whipped cream and a strawberry centered on cream.