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Strawberry Cream Crepes

Gadget.Cook's picture
Ingredients
  Strawberries 4 Cup (64 tbs), sliced
  Sugar 2 Tablespoon
  Canned sweetened condensed milk 14 Ounce
  Lemon juice 1⁄4 Cup (4 tbs)
  Heavy cream 1⁄2 Cup (8 tbs), whipped
  Dessert crepes 12
  Strawberries 12 (For Garnish)
Directions

Sprinkle strawberries with sugar and set aside.
Beat condensed milk with lemon juice until thick.
Fold in strawberries and whipped cream.
Divide between crepes and fold.
Gar nish with additional whipped cream and a strawberry centered on cream.

Recipe Summary

Cuisine: 
French
Course: 
Dessert
Servings: 
6

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Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 605 Calories from Fat 202

% Daily Value*

Total Fat 23 g35%

Saturated Fat 13 g64.9%

Trans Fat 0 g

Cholesterol 176.8 mg58.9%

Sodium 190.5 mg7.9%

Total Carbohydrates 86 g28.6%

Dietary Fiber 2.9 g11.4%

Sugars 53.2 g

Protein 17 g33.3%

Vitamin A 9.8% Vitamin C 149%

Calcium 22.4% Iron 4%

*Based on a 2000 Calorie diet

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Strawberry Cream Crepes Recipe