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Strawberry Cream Crepes

Gadget.Cook's picture
Ingredients
  Strawberries 4 Cup (64 tbs), sliced
  Sugar 2 Tablespoon
  Canned sweetened condensed milk 14 Ounce
  Lemon juice 1⁄4 Cup (4 tbs)
  Heavy cream 1⁄2 Cup (8 tbs), whipped
  Dessert crepes 12
  Strawberries 12 (For Garnish)
Directions

Sprinkle strawberries with sugar and set aside.
Beat condensed milk with lemon juice until thick.
Fold in strawberries and whipped cream.
Divide between crepes and fold.
Gar nish with additional whipped cream and a strawberry centered on cream.

Recipe Summary

Cuisine: 
French
Course: 
Dessert
Servings: 
6

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