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Strawberry-Angel Dessert

fast.cook's picture
Ingredients
  Strawberry flavored gelatin 3 Ounce, flavored
  Boiling water 1 Cup (16 tbs)
  Frozen strawberries 20 Ounce, partially thawed
  Lemon juice 1 Tablespoon
  Lemon chiffon pie filling 3 Ounce
  Angel cake cubes 8 Cup (128 tbs) (1 Inch Thick)
  Whipping cream 1 Cup (16 tbs), whipped
Directions

Dissolve the gelatin in water, add 1 package strawberries and lemon juice.
Chill till partially set.
Prepare chiffon pie filling according to package directions.
Fold into gelatin.
Fold in cake cubes.
Spread in a 13x9x11/2 inch baking dish.
Chill till set.
Cut in squares, garnish with whipped cream and remaining package of strawberries

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Interest: 
Quick
Servings: 
15

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