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Stuffed Strawberries With Walnuts

southern.chef's picture
Ingredients
  Strawberries 18 Large (Extra Large)
  Whipped cream cheese 3⁄4 Cup (12 tbs)
  Finely chopped walnuts 2 Tablespoon
  Powdered sugar 1 1⁄2 Teaspoon
  Milk 1 1⁄2 Teaspoon
Directions

Cut a thin slice from the stem end of strawberries, allowing the berries to stand upright.
Cut 1/4 inch off tip end of berries, reserving tips.
Carefully scoop out about half of the pulp from each berry, leaving shells intact.
Combine pulp with cream cheese, walnuts, sugar, and milk, mixing well.
Add extra milk if needed to make a creamy consistency.
Spoon mixture into a decorating bag fitted with a large tip.
Pipe mixture into strawberries, and top with reserved strawberry tips.

Recipe Summary

Cuisine: 
American
Method: 
Chilling
Interest: 
Gourmet
Servings: 
1

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