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Stuffed Strawberries With Walnuts

southern.chef's picture
Ingredients
  Strawberries 18 Large (Extra Large)
  Whipped cream cheese 3⁄4 Cup (12 tbs)
  Finely chopped walnuts 2 Tablespoon
  Powdered sugar 1 1⁄2 Teaspoon
  Milk 1 1⁄2 Teaspoon
Directions

Cut a thin slice from the stem end of strawberries, allowing the berries to stand upright.
Cut 1/4 inch off tip end of berries, reserving tips.
Carefully scoop out about half of the pulp from each berry, leaving shells intact.
Combine pulp with cream cheese, walnuts, sugar, and milk, mixing well.
Add extra milk if needed to make a creamy consistency.
Spoon mixture into a decorating bag fitted with a large tip.
Pipe mixture into strawberries, and top with reserved strawberry tips.

Recipe Summary

Cuisine: 
American
Method: 
Chilling
Interest: 
Gourmet
Servings: 
1

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4.33182
Average: 4.3 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 926 Calories from Fat 583

% Daily Value*

Total Fat 66 g101.9%

Saturated Fat 33.6 g167.8%

Trans Fat 0 g

Cholesterol 135.7 mg45.2%

Sodium 728.5 mg30.4%

Total Carbohydrates 85 g28.4%

Dietary Fiber 38.7 g154.9%

Sugars 41.2 g

Protein 26 g52.1%

Vitamin A 55.4% Vitamin C 477%

Calcium 11.6% Iron 15.9%

*Based on a 2000 Calorie diet

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Stuffed Strawberries With Walnuts Recipe