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Strawberry Cream Log

Diet.Guru's picture
Bite into a chunk of this scrumptilous and irresistible Strawberry Cream Log at dessert tonight ! Its so cnvenitent to make! Try out the Srawberry Cream Log and let me know how you've liked it!
Ingredients
  Cake flour 3⁄4 Cup (12 tbs)
  Baking powder 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Eggs 4 Large
  Granulated sugar 1⁄4 Cup (4 tbs)
  Strawberries 4 Cup (64 tbs)
  Reduced calorie strawberry spread 2 Tablespoon
  Frozen dairy whipped topping 9 Tablespoon
Directions

Preheat oven to 400°F.
Line 15 1/2 x 10 x 1-inch jelly-roll pan with parchment paper and set aside.
Onto sheet of wax paper or a paper plate sift together flour, baking powder, and salt 2 times; set aside.
In mixing bowl, using electric mixer on high speed, beat eggs until thick and lemon colored, about 5 minutes; gradually beat in sugar, then fold in sifted ingredients.
Pour batter into paper-lined pan and bake until golden, 9 to 10 minutes (top should spring back when touched lightly with finger).
Remove from oven and turn cake onto a towel; remove and discard parchment paper.
Starting at narrow end, roll cake with towel; set on wire rack and let cool.
In bowl combine chopped strawberries and melted spread.
Unroll cooled cake, remove towel, and spread berry mixture over cake surface; reroll cake and place, seam-side down, on serving platter.
Spread whipped topping over top and sides of log; slice reserved berries and arrange slices attractively on log.
To serve, cut into 8 equal slices.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Method: 
Baked
Dish: 
Cake

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Average: 3.9 (13 votes)

1 Comment

Anonymous's picture
I had to make a buche de noel for my French class, and this recipe was exactly what I was looking for!! It turned out wonderfully. :) Thank you so much!