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Strawberry Ice-Cream (In Refrigerator)

Ingredients
  Strawberries 4 Dozen
  Cream 1⁄3 Pint
  Milk 8 Ounce
  Sugar 4 Ounce
Directions

1. Mash the strawberries very well. Add the sugar and mix well.
2. Add the cream and milk.
3. Pour the mixture into ice trays.
4. Follow the instructions for making refrigerator ice-creams, page 110

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Restriction: 
Vegetarian
Interest: 
Party

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3.99231
Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1346 Calories from Fat 143

% Daily Value*

Total Fat 15 g22.7%

Saturated Fat 10 g49.8%

Trans Fat 0 g

Cholesterol 34 mg11.3%

Sodium 389.9 mg16.2%

Total Carbohydrates 294 g97.9%

Dietary Fiber 11.5 g46.1%

Sugars 209.8 g

Protein 17 g33.6%

Vitamin A 11.7% Vitamin C 564.5%

Calcium 68.8% Iron 13.6%

*Based on a 2000 Calorie diet

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Strawberry Ice-Cream (In Refrigerator) Recipe