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Yogurt Fluff With Strawberries

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Ingredients
  Egg whites 2
  Egg yolks 2
  Sugar 1⁄3 Cup (5.33 tbs)
  Vanilla 1⁄2 Teaspoon
  Plain yogurt 12 Ounce
  Strawberries 1 Pint
Directions

Beat egg whites to soft peaks.
Beat egg yolks, sugar and vanilla until thick and lemon colored.
Fold egg yolk mixture into yogurt (if yogurt has separated a little pour thin liquid off).
Fold in egg whites.
Put strawberries into 4 serving dishes.
Spoon about 1/2 cup of yogurt mixture over each serving.

Recipe Summary

Cuisine: 
American
Course: 
Breakfast
Method: 
Blending

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4.27
Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 749 Calories from Fat 182

% Daily Value*

Total Fat 21 g31.6%

Saturated Fat 10.1 g50.3%

Trans Fat 0 g

Cholesterol 414.4 mg138.1%

Sodium 272.2 mg11.3%

Total Carbohydrates 121 g40.4%

Dietary Fiber 9.6 g38.4%

Sugars 106.8 g

Protein 26 g52.2%

Vitamin A 16.5% Vitamin C 473.3%

Calcium 53.2% Iron 16.7%

*Based on a 2000 Calorie diet

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Yogurt Fluff With Strawberries Recipe