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Yogurt Fluff With Strawberries

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Ingredients
  Egg whites 2
  Egg yolks 2
  Sugar 1⁄3 Cup (5.33 tbs)
  Vanilla 1⁄2 Teaspoon
  Plain yogurt 12 Ounce
  Strawberries 1 Pint
Directions

Beat egg whites to soft peaks.
Beat egg yolks, sugar and vanilla until thick and lemon colored.
Fold egg yolk mixture into yogurt (if yogurt has separated a little pour thin liquid off).
Fold in egg whites.
Put strawberries into 4 serving dishes.
Spoon about 1/2 cup of yogurt mixture over each serving.

Recipe Summary

Cuisine: 
American
Course: 
Breakfast
Method: 
Blending

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