Yogurt Fluff With Strawberries
|Sugar||1⁄3 Cup (5.33 tbs)|
|Plain yogurt||12 Ounce|
Beat egg whites to soft peaks.
Beat egg yolks, sugar and vanilla until thick and lemon colored.
Fold egg yolk mixture into yogurt (if yogurt has separated a little pour thin liquid off).
Fold in egg whites.
Put strawberries into 4 serving dishes.
Spoon about 1/2 cup of yogurt mixture over each serving.