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Strawberries Cordon Bleu

Francois.Marin's picture
Ingredients
  Strawberries 1 Quart
  Sugar cubes 8
  Orange 1 Large
  Brandy 1 Cup (16 tbs)
Directions

Method Hull strawberries and place in a bowl.
Rub sugar cubes over rind of orange until they are soaked with the oil, then crush them.
Squeeze juice from the orange and combine it with crushed sugar and brandy.
Stir until sugar is dissolved and pour over the strawberries.
Cover and chill thoroughly for 2-3 hours be- fore serving.

Recipe Summary

Cuisine: 
French
Course: 
Dessert
Servings: 
4

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