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Strawberries With Strawberry Cream

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Anonymous (not verified)
Ingredients
  Strawberries 4 Cup (64 tbs), hulled
  Cointreau 1⁄3 Cup (5.33 tbs) (Other Orange-Flavored Liqueur)
  Whipping cream 1⁄2 Cup (8 tbs)
  Sugar 3 Tablespoon
  Strawberries 3 , halved
Directions

Combine first 3 ingredients; mix gently.
Cover and chill 2 hours.
Drain.
Process enough strawberries in blender to make 1/2 cup puree; set aside.
Beat whipping cream until foamy; gradually add 3 tablespoons sugar, beating until stiff peaks form.
Gently fold in strawberry puree.
Spoon strawberries into 6 individual serving containers.
Top each serving with a dollop of the whipped cream mixture and a strawberry half, if desired.

Recipe Summary

Cuisine: 
American
Servings: 
6

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