Strawberries With Strawberry Cream
|Strawberries||4 Cup (64 tbs), hulled|
|Cointreau||1⁄3 Cup (5.33 tbs) (Other Orange-Flavored Liqueur)|
|Whipping cream||1⁄2 Cup (8 tbs)|
|Strawberries||3 , halved|
Combine first 3 ingredients; mix gently.
Cover and chill 2 hours.
Process enough strawberries in blender to make 1/2 cup puree; set aside.
Beat whipping cream until foamy; gradually add 3 tablespoons sugar, beating until stiff peaks form.
Gently fold in strawberry puree.
Spoon strawberries into 6 individual serving containers.
Top each serving with a dollop of the whipped cream mixture and a strawberry half, if desired.