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Orange Tapioca with Strawberries

Canadian.kitchen's picture
Ingredients
  Skim milk 1 1⁄3 Cup (21.33 tbs)
  Quick cooking tapioca 1⁄3 Cup (5.33 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Salt 1⁄4 Teaspoon
  Grated orange rind 1 1⁄2 Teaspoon
  Vanilla extract 1 Teaspoon
  Evaporated milk 2⁄3 Cup (10.67 tbs)
  Lemon juice 2 Tablespoon
  Hulled strawberries 2 Cup (32 tbs)
Directions

Heat skim milk, and stir in tapioca.
Cook 5 minutes, stirring.
Remove from heat, and add sugar, salt, orange rind and vanilla.
Chill mixture.
Beat evaporated milk until fluffy.
Add lemon juice, and beat until stiff.
Fold tapioca mixture into whipped milk.
Chill thoroughly.
To serve, spoon strawberries into 6 fruit bowls, and spoon tapioca cream over top.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Dessert
Method: 
Chilling
Interest: 
Party
Servings: 
6

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4.225
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 174 Calories from Fat 21

% Daily Value*

Total Fat 2 g3.7%

Saturated Fat 1.4 g6.9%

Trans Fat 0 g

Cholesterol 9.3 mg3.1%

Sodium 138.5 mg5.8%

Total Carbohydrates 35 g11.7%

Dietary Fiber 1.4 g5.6%

Sugars 25.5 g

Protein 4 g8.3%

Vitamin A 1.7% Vitamin C 65.7%

Calcium 15.1% Iron 2.6%

*Based on a 2000 Calorie diet

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Orange Tapioca With Strawberries Recipe