Anonymous (not verified)
10 Feb 2009
|Whole strawberries||4 Cup (64 tbs), divided (fresh)|
|Frozen whipped topping||1⁄3 Cup (5.33 tbs), thawed|
|Plain low fat yogurt||1⁄3 Cup (5.33 tbs)|
Slice enough strawberries to measure 1/4 cup; crush with a fork.
Add whipped topping, yogurt, and sugar; mix well.
Spoon remaining strawberries evenly into dessert dishes.
Top each serving with strawberry-yogurt mixture.
Chill 1 hour.
Strawberries Juliet Recipe