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Strawberries Juliet

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Anonymous (not verified)
Ingredients
  Whole strawberries 4 Cup (64 tbs), divided (fresh)
  Frozen whipped topping 1⁄3 Cup (5.33 tbs), thawed
  Plain low fat yogurt 1⁄3 Cup (5.33 tbs)
  Sugar 1 Tablespoon
Directions

Slice enough strawberries to measure 1/4 cup; crush with a fork.
Add whipped topping, yogurt, and sugar; mix well.
Spoon remaining strawberries evenly into dessert dishes.
Top each serving with strawberry-yogurt mixture.
Chill 1 hour.

Recipe Summary

Cuisine: 
American
Servings: 
4

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