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Strawberry

Ingredients
  Milk 1 Cup (16 tbs)
  Unflavored gelatin 1 Tablespoon
  Sugar 1 Cup (16 tbs)
  Eggs 3
  Whipping cream 1 Pint
  Strawberries 1 Cup (16 tbs)
Directions

Combine milk, gelatin and 1/2 cup sugar; let set for 30 minutes to soften gelatin.
Beat egg yolks and remaining sugar together; add to gelatin mixture.
Cook in double boiler for 15 minutes.
Cool thoroughly.
Stir cooked mixture, whipped cream and stiffly beaten egg whites together until blended well.
Pour into 9 x 13-inch pan.
Refrigerate until firm.
Serve with strawberries.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Interest: 
Party
Servings: 
8

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4.15769
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 377 Calories from Fat 211

% Daily Value*

Total Fat 23 g36%

Saturated Fat 14.8 g74.1%

Trans Fat 0 g

Cholesterol 167.8 mg55.9%

Sodium 58.6 mg2.4%

Total Carbohydrates 32 g10.6%

Dietary Fiber 0.44 g1.8%

Sugars 31.1 g

Protein 5 g10%

Vitamin A 2.5% Vitamin C 21.5%

Calcium 8.1% Iron 2.6%

*Based on a 2000 Calorie diet

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Strawberry Recipe