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Strawberry Stack Dessert

American.Platter's picture
Ingredients
  Refrigerator biscuits 6
  Cooking oil 1 Cup (16 tbs)
  Sweetened strawberries 1 Cup (16 tbs)
  Whipped cream 2 Tablespoon
Directions

Roll biscuits very thin; stick several times with fork.
Fry in oil in skillet until brown and crisp, turning once.
Cool.
Place one biscuit on shallow platter; cover with berries.
Repeat until all biscuits are used, making top layer of berries.
Serve with whipped cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Interest: 
Party

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