Strawberry Stack Dessert
|Cooking oil||1 Cup (16 tbs)|
|Sweetened strawberries||1 Cup (16 tbs)|
|Whipped cream||2 Tablespoon|
Roll biscuits very thin; stick several times with fork.
Fry in oil in skillet until brown and crisp, turning once.
Place one biscuit on shallow platter; cover with berries.
Repeat until all biscuits are used, making top layer of berries.
Serve with whipped cream.