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Strawberry Stack Dessert

American.Platter's picture
Ingredients
  Refrigerator biscuits 6
  Cooking oil 1 Cup (16 tbs)
  Sweetened strawberries 1 Cup (16 tbs)
  Whipped cream 2 Tablespoon
Directions

Roll biscuits very thin; stick several times with fork.
Fry in oil in skillet until brown and crisp, turning once.
Cool.
Place one biscuit on shallow platter; cover with berries.
Repeat until all biscuits are used, making top layer of berries.
Serve with whipped cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Interest: 
Party

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4.1075
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3123 Calories from Fat 2528

% Daily Value*

Total Fat 285 g439.1%

Saturated Fat 48.5 g242.4%

Trans Fat 0 g

Cholesterol 44.5 mg14.8%

Sodium 1627.2 mg67.8%

Total Carbohydrates 136 g45.3%

Dietary Fiber 6.2 g24.8%

Sugars 72.6 g

Protein 11 g21.6%

Vitamin A 0.3% Vitamin C 134.8%

Calcium 13.3% Iron 25.1%

*Based on a 2000 Calorie diet

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Strawberry Stack Dessert Recipe