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Strawberry Company Dessert

American.Platter's picture
Ingredients
  Strawberry gelatin 3 Ounce
  Sugar 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Heavy cream 1⁄2 Pint
  Frozen strawberries 10 Ounce
  Angel food cake 1⁄2
Directions

Dissolve gelatin in 11/4 cups hot water; add sugar and salt.
Cool until thickened but not set; fold in cream and strawberries.
Tear cake into pieces.
Place half the cake in 9 x 13-inch pan; add half the strawberry mixture.
Repeat; refrigerate until firm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Interest: 
Party
Servings: 
10

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