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Rhubarb-Strawberry Dessert

American.Chef's picture
Ingredients
  Chopped rhubarb 3 Cup (48 tbs)
  Strawberry gelatin 1 Tablespoon
  Flour 1 1⁄2 Cup (24 tbs)
  Sugar 18 Tablespoon
  Salt 1⁄2 Teaspoon
  Baking powder 2 Teaspoon
  Shortening 1⁄4 Cup (4 tbs)
  Egg 1
  Milk 1⁄4 Cup (4 tbs)
  Butter 1⁄4 Cup (4 tbs)
Directions

Combine rhubarb and gelatin.
Sift 1 cup flour, 2 tablespoons sugar, salt and baking powder together; cut in shortening.
Combine egg and milk; add to flour mixture.
Pat dough into 8 x 8-inch baking pan; bring dough up 3/4 inch on sides.
Pour in rhubarb mixture.
Combine 1 cup sugar and remaining flour; cut in butter until crumbly.
Sprinkle over rhubarb.
Bake at 375 degrees for 45 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Interest: 
Party
Servings: 
8

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