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Rhubarb-Strawberry Dessert

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Ingredients
  Chopped rhubarb 3 Cup (48 tbs)
  Strawberry gelatin 1 Tablespoon
  Flour 1 1⁄2 Cup (24 tbs)
  Sugar 18 Tablespoon
  Salt 1⁄2 Teaspoon
  Baking powder 2 Teaspoon
  Shortening 1⁄4 Cup (4 tbs)
  Egg 1
  Milk 1⁄4 Cup (4 tbs)
  Butter 1⁄4 Cup (4 tbs)
Directions

Combine rhubarb and gelatin.
Sift 1 cup flour, 2 tablespoons sugar, salt and baking powder together; cut in shortening.
Combine egg and milk; add to flour mixture.
Pat dough into 8 x 8-inch baking pan; bring dough up 3/4 inch on sides.
Pour in rhubarb mixture.
Combine 1 cup sugar and remaining flour; cut in butter until crumbly.
Sprinkle over rhubarb.
Bake at 375 degrees for 45 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Interest: 
Party
Servings: 
8

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 354 Calories from Fat 117

% Daily Value*

Total Fat 13 g20.4%

Saturated Fat 5.6 g28%

Trans Fat 0.8 g

Cholesterol 42.3 mg14.1%

Sodium 246.4 mg10.3%

Total Carbohydrates 56 g18.8%

Dietary Fiber 1.6 g6.2%

Sugars 36.4 g

Protein 4 g8.1%

Vitamin A 5.3% Vitamin C 6.8%

Calcium 15.3% Iron 8.2%

*Based on a 2000 Calorie diet

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Rhubarb-Strawberry Dessert Recipe