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Spice Up Your Night Chocolate Strawberries

HealthyVoyager's picture
A simple yet delicious way to spice up any meal. A healthy dessert with a little sexy kick!
  Vegan chocolate 6 Ounce, chopped
  Vegan heavy cream 3 Tablespoon (1 block of 12 ounce silken tofu and 1/2 cup of plain soy milk. Blend in blender until thick and creamy and there are no more lumps)
  Vegan butter 1 Tablespoon
  Ground chili powder 1⁄8 Teaspoon (pure such as ancho)
  Strawberries 10 Large (with long stems)

In a heat-proof mixing bowl, add the chocolate, cream, and butter. Place over a smaller pot of simmering water. Be sure the water does not touch the bottom of the bowl. Stir until chocolate is melted. Stir in the chili powder and mix until fully incorporated.

Hold each strawberry by the long stem and dip into the chocolate allowing the excess to drizzle back into the pan. Place chocolate covered strawberries on a parchment or waxed paper lined sheet tray. Once chocolate is cool, chill until fully set, about 30 minutes.

Recipe Summary

Difficulty Level: 
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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