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Strawberry Delight

American.Platter's picture
Ingredients
  Cake flour 1 Cup (16 tbs)
  Confectioners sugar 1 1⁄2 Cup (24 tbs)
  Egg whites 1 1⁄2 Cup (24 tbs)
  Cream of tartar 1 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Sugar 1 1⁄4 Cup (20 tbs)
  Vanilla 2 1⁄2 Teaspoon
  Almond essence 1⁄2 Teaspoon
  Whipped cream 1⁄2 Pint
  Frozen strawberries 10 Ounce
Directions

"Sift flour and confectioners' sugar together three times.
Combine egg whites, cream of tartar and salt in large bowl; beat with electric mixer until foamy.
Add 1 cup sugar, 2 tablespoons at a time, to egg whites; beat until meringue holds stiff peaks.
Fold in 1 1/2 teaspoons vanilla and almond flavoring.
Sift flour mixture over meringue gradually; fold in gently just until flour mixture disappears.
Pour batter into ungreased 10-inch tube pan; cut through batter with knife gently.
Bake at 375 degrees for 1 hour or until cake tests done.
Invert or funnel; suspend until cold.
Whip cream with remaining vanilla and sugar until mixture stands in soft peaks.
Frost cold cake on top with whipped cream.
Top with strawberries.
"

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Dish: 
Cake
Interest: 
Party
Servings: 
10

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