|Cake flour||1 Cup (16 tbs)|
|Confectioners sugar||1 1⁄2 Cup (24 tbs)|
|Egg whites||1 1⁄2 Cup (24 tbs)|
|Cream of tartar||1 1⁄2 Teaspoon|
|Sugar||1 1⁄4 Cup (20 tbs)|
|Vanilla||2 1⁄2 Teaspoon|
|Almond essence||1⁄2 Teaspoon|
|Whipped cream||1⁄2 Pint|
|Frozen strawberries||10 Ounce|
"Sift flour and confectioners' sugar together three times.
Combine egg whites, cream of tartar and salt in large bowl; beat with electric mixer until foamy.
Add 1 cup sugar, 2 tablespoons at a time, to egg whites; beat until meringue holds stiff peaks.
Fold in 1 1/2 teaspoons vanilla and almond flavoring.
Sift flour mixture over meringue gradually; fold in gently just until flour mixture disappears.
Pour batter into ungreased 10-inch tube pan; cut through batter with knife gently.
Bake at 375 degrees for 1 hour or until cake tests done.
Invert or funnel; suspend until cold.
Whip cream with remaining vanilla and sugar until mixture stands in soft peaks.
Frost cold cake on top with whipped cream.
Top with strawberries.
Calories 348 Calories from Fat 77
% Daily Value*
Total Fat 9 g13.2%
Saturated Fat 5.5 g27.4%
Trans Fat 0 g
Cholesterol 34.3 mg11.4%
Sodium 116.1 mg4.8%
Total Carbohydrates 60 g19.9%
Dietary Fiber 2.1 g8.6%
Sugars 45.5 g
Protein 6 g12.2%
Vitamin A 0.3% Vitamin C 19.5%
Calcium 3.2% Iron 1.5%
*Based on a 2000 Calorie diet