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Strawberries With Strawberry Cream

Southern.Crockpot's picture
Ingredients
  Strawberries 4 Cup (64 tbs), hulled
  Sugar 6 Tablespoon
  Cointreau/Other orange-flavored liqueur 1⁄3 Cup (5.33 tbs)
  Whipping cream 1⁄2 Cup (8 tbs)
  Sugar 3 Tablespoon
  Strawberries 3 , halved (optional)
Directions

MAKING
1 In a bowl, combine the first 3 ingredients.
2 Mix gently.
3 Cover and place in the refrigerator for 2 hours.
4 Drain well.
5 In a blender, process enough strawberries to make 1/2 cup puree.
6 Set aside.
7 In a bowl, beat the whipping cream until foamy.
8 Gradually add 3 tablespoons sugar, beating until stiff peaks form.
9 Gently fold in the strawberry puree.
10 Into 6 individual serving containers, spoon the strawberries.

SERVING
11 Serve each serving topped with a dollop of the whipped cream mixture and a strawberry half. (optional)

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Strawberry
Interest: 
Party
Servings: 
6

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