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Fresh Strawberry Chiffon Dessert

Ingredients
  Low calorie strawberry gelatin 3 Ounce (1 Envelope, 4 Serving Size)
  Boiling water 1 Cup (16 tbs)
  Strawberries 1 Pint, hulled and crushed
  Lemon juice 1 Tablespoon
  Low calorie whipped topping 1 Cup (16 tbs) (Prepared)
Directions

GETTING READY
1. In a saucepan of boiling water, dissolve gelatine.
2. Add in lemon juice and add strawberries.

MAKING
3. Refrigerate until slightly set and thick.
4. Add whipped cream topping and fold gently to mix.
5. Into individual dessert dishes, spoon gelatine mixture and chill for about 2 hours until completely set.

SERVING
6. Cut pie into wedges and serve.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Pie
Interest: 
Holiday, Gourmet, Healthy
Ingredient: 
Strawberry
Preparation Time: 
5 Minutes
Cook Time: 
120 Minutes
Ready In: 
125 Minutes

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Average: 4.2 (19 votes)