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Fresh Strawberry Chiffon Dessert

Ingredients
  Low calorie strawberry gelatin 3 Ounce (1 Envelope, 4 Serving Size)
  Boiling water 1 Cup (16 tbs)
  Strawberries 1 Pint, hulled and crushed
  Lemon juice 1 Tablespoon
  Low calorie whipped topping 1 Cup (16 tbs) (Prepared)
Directions

GETTING READY
1. In a saucepan of boiling water, dissolve gelatine.
2. Add in lemon juice and add strawberries.

MAKING
3. Refrigerate until slightly set and thick.
4. Add whipped cream topping and fold gently to mix.
5. Into individual dessert dishes, spoon gelatine mixture and chill for about 2 hours until completely set.

SERVING
6. Cut pie into wedges and serve.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Pie
Interest: 
Holiday, Gourmet, Healthy
Ingredient: 
Strawberry
Preparation Time: 
5 Minutes
Cook Time: 
120 Minutes
Ready In: 
125 Minutes

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4.210525
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 308 Calories from Fat 86

% Daily Value*

Total Fat 10 g14.9%

Saturated Fat 7.2 g35.9%

Trans Fat 0 g

Cholesterol 1.3 mg0.4%

Sodium 103.9 mg4.3%

Total Carbohydrates 53 g17.7%

Dietary Fiber 9.7 g38.6%

Sugars 38.7 g

Protein 6 g12.2%

Vitamin A 2.1% Vitamin C 481.9%

Calcium 13% Iron 11.3%

*Based on a 2000 Calorie diet

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Fresh Strawberry Chiffon Dessert Recipe