|Strawberries||2 Pound, hulled (900 gram)|
|Icing sugar||1 Tablespoon|
|Champagne/Sparkling white wine||1⁄2 Pint, well chilled (300 milliliter)|
|Biscuits||1 Cup (16 tbs) (Langes de Chat/ Cats tongue)|
|Double cream||1⁄4 Cup (4 tbs)|
1. In a large serving bowl, combine strawberries and icing sugar. Mix well and cling wrap. Refrigerate.
2. Half hour before serving, remove strawberries from refrigerator and keep aside.
3. Pour champagne over strawberries and serve with biscuits and cream.
Serving size: Complete recipe
Calories 1349 Calories from Fat 439
% Daily Value*
Total Fat 49 g76%
Saturated Fat 4.2 g21.1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 621.9 mg25.9%
Total Carbohydrates 187 g62.4%
Dietary Fiber 18.1 g72.6%
Sugars 87.6 g
Protein 15 g30.3%
Vitamin A 2.2% Vitamin C 889.1%
Calcium 14.5% Iron 43.4%
*Based on a 2000 Calorie diet