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Strawberry Frozen Yogurt

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Ingredients
  Unflavored gelatin 1⁄4 Ounce (1 Packet)
  1 % low fat milk 1 Cup (16 tbs)
  Sugar 1⁄3 Cup (5.33 tbs)
  Non fat yogurt 1 1⁄4 Cup (20 tbs)
  Sliced fresh strawberries 1 Cup (16 tbs)
  Kirsch 1 Tablespoon
Directions

MAKING
1. In a saucepan, add milk and sprinkle gelatin and allow it to stand for a minute. Add sugar, stir and heat moderately to set. Continue to stir occasionally until sugar and gelatin have dissolved.
2. Allow to cool and thus thickened, stirring occasionally.
3. Whisk yogurt and add to the gelatin mix.
4. Add sliced strawberries, kirsch and fold in the yogurt mixture.

FINALISING
4. In an ice cream maker, freeze the mixture.

SERVING
5. Serve frozen in individual bowls.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Interest: 
Holiday, Gourmet, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
60 Minutes
Ready In: 
80 Minutes
Servings: 
3

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4.22143
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 215 Calories from Fat 3

% Daily Value*

Total Fat 1 g1.8%

Saturated Fat 0.61 g3.1%

Trans Fat 0 g

Cholesterol 6.9 mg2.3%

Sodium 131 mg5.5%

Total Carbohydrates 38 g12.8%

Dietary Fiber 1 g4.1%

Sugars 36.9 g

Protein 11 g22.9%

Vitamin A 0.3% Vitamin C 2.7%

Calcium 22.7% Iron 19.1%

*Based on a 2000 Calorie diet

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Strawberry Frozen Yogurt Recipe