You are here

Strawberry Rhubarb Crispy

world.food's picture
Ingredients
  Sugar 2⁄3 Cup (10.67 tbs)
  Arrowroot 2 Tablespoon
  Cloves 1⁄8 Teaspoon
  Cardamom 1 Dash
  Frozen strawberries 10 Ounce, thawed (1 Package)
  Rhubarb 3 Cup (48 tbs), diced
  Red food color 3 Drop
  Soft butter 1⁄3 Cup (5.33 tbs)
  Packed brown sugar 2⁄3 Cup (10.67 tbs)
  All-purpose flour 1⁄2 Cup (8 tbs)
  Quick cooking rolled oats 1⁄2 Cup (8 tbs)
  Lemon peel 1 1⁄2 Teaspoon
  Nutmeg 1⁄2 Teaspoon
  Cinnamon 2 Tablespoon
  Sugar 2 Tablespoon
Directions

MAKING
1 In a bowl, mix sugar, arrowroot, cloves and cardamom.
2 Add in strawberries, rhubarb and a few drops food color.Mix well (If frozen rhubarb is used, thaw, then drain thoroughly and use only 1/3 cup sugar.)
3 Into a buttered 1 1/2-quart baking dish, pour the mixture.
4 Using a pastry blender or fork mix the remaining ingredients until crumbly.
5 Sprinkle over strawberries and rhubarb.
6 Bake in 350°Fahrenheit oven for 40 to 45 minutes.

SERVING
7 Serve as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Ingredient: 
Strawberry
Interest: 
Party
Preparation Time: 
15 Minutes
Cook Time: 
45 Minutes
Ready In: 
60 Minutes
Servings: 
6

Rate It

Your rating: None
4.057895
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 424 Calories from Fat 101

% Daily Value*

Total Fat 12 g17.8%

Saturated Fat 6.8 g33.9%

Trans Fat 0 g

Cholesterol 27.1 mg9%

Sodium 14.1 mg0.6%

Total Carbohydrates 80 g26.6%

Dietary Fiber 6.6 g26.2%

Sugars 54.9 g

Protein 4 g8.3%

Vitamin A 8.3% Vitamin C 43.8%

Calcium 14.4% Iron 12.2%

*Based on a 2000 Calorie diet

0 Comments

Strawberry Rhubarb Crispy Recipe