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Strawberry Rhubarb Crispy

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<p><a href="http://www.flickr.com/photos/stuart_spivack/2477535868/">Image Credit</a></p>
Ingredients
  Sugar 2⁄3 Cup (10.67 tbs)
  Arrowroot 2 Tablespoon
  Cloves 1⁄8 Teaspoon
  Cardamom 1 Dash
  Frozen strawberries 10 Ounce, thawed (1 Package)
  Rhubarb 3 Cup (48 tbs), diced
  Red food color 3 Drop
  Soft butter 1⁄3 Cup (5.33 tbs)
  Packed brown sugar 2⁄3 Cup (10.67 tbs)
  All-purpose flour 1⁄2 Cup (8 tbs)
  Quick cooking rolled oats 1⁄2 Cup (8 tbs)
  Lemon peel 1 1⁄2 Teaspoon
  Nutmeg 1⁄2 Teaspoon
  Cinnamon 2 Tablespoon
  Sugar 2 Tablespoon
Directions

MAKING
1 In a bowl, mix sugar, arrowroot, cloves and cardamom.
2 Add in strawberries, rhubarb and a few drops food color.Mix well (If frozen rhubarb is used, thaw, then drain thoroughly and use only 1/3 cup sugar.)
3 Into a buttered 1 1/2-quart baking dish, pour the mixture.
4 Using a pastry blender or fork mix the remaining ingredients until crumbly.
5 Sprinkle over strawberries and rhubarb.
6 Bake in 350┬░Fahrenheit oven for 40 to 45 minutes.

SERVING
7 Serve as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Ingredient: 
Strawberry
Interest: 
Party
Preparation Time: 
15 Minutes
Cook Time: 
45 Minutes
Ready In: 
60 Minutes
Servings: 
6

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