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Royal Strawberry Acid

Canadian.Recipes's picture
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Ingredients
  Ripe strawberries 3 Pint
  Citric acid 3 Tablespoon
  Cold water 3 Cup (48 tbs)
  White sugar 3 3⁄4 Cup (60 tbs)
Directions

Slice the berries into a large bowl, add the citric acid and water, cover lightly, and leave 24 hours.
Bring to the boil in a saucepan, add the sugar, eturn to the boil, and boil 3 minutes.
Strain into hot sterilized sealers or bottles.
Yield: about 1 quart.
To serve, pour 3 oz into a large glass, add 3-4 ice cubes, and fill up with about 8 oz cold water or soda water.
Stir.
Add a perfect unhulled berry to each glass.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
Canadian
Cuisine: 
Wine And Drink
Cook Time: 
5 Minutes

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