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Royal Strawberry Acid

Canadian.Recipes's picture
  Ripe strawberries 3 Pint
  Citric acid 3 Tablespoon
  Cold water 3 Cup (48 tbs)
  White sugar 3 3⁄4 Cup (60 tbs)

Slice the berries into a large bowl, add the citric acid and water, cover lightly, and leave 24 hours.
Bring to the boil in a saucepan, add the sugar, eturn to the boil, and boil 3 minutes.
Strain into hot sterilized sealers or bottles.
Yield: about 1 quart.
To serve, pour 3 oz into a large glass, add 3-4 ice cubes, and fill up with about 8 oz cold water or soda water.
Add a perfect unhulled berry to each glass.

Recipe Summary

Difficulty Level: 
Cook Time: 
5 Minutes

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Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3374 Calories from Fat 36

% Daily Value*

Total Fat 4 g6.6%

Saturated Fat 0.22 g1.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 43.6 mg1.8%

Total Carbohydrates 864 g288.1%

Dietary Fiber 29 g115.9%

Sugars 820.8 g

Protein 10 g19.6%

Vitamin A 3.6% Vitamin C 1445.8%

Calcium 26.3% Iron 33.3%

*Based on a 2000 Calorie diet

Royal Strawberry Acid Recipe