Strawberries Hoffmann La Roche
|Milk||1 Cup (16 tbs) (Low Sodium Low Fat)|
|Vanilla extract||1⁄2 Teaspoon|
|Grand marnier||2 Tablespoon|
|Cream of tartar||1⁄8 Teaspoon|
|Strawberries||4 Cup (64 tbs), sliced|
1.In a saucepan, put in milk.
2.Add in cornstarch and fructose and mix well to dissolve cornstarch.
3.Place the pan on low heat and boil.
4. Let simmer, stirring constantly with a wire whisk, to thicken.
5.Cool to room temperature.
6.Add in vanilla extract and Grand Marnier and mix .
7.Mix together egg whites and cream of tartar and beat until stiff .
8.Fold the beaten egg whites into sauce.
9.Mix sauce and sliced strawberries thoroughly.
10. Into 8 sherbet glasses, divide the sauce evenly.
11.Serve garnished with one whole strawberry on each serving.