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Strawberry Sabayon's picture
  Unflavored gelatin 1⁄4 Teaspoon
  Warm water 2 Tablespoon
  Eggs 1 Small, separated
  Marsala wine 1⁄4 Cup (4 tbs)
  Sweet marsala wine 2 Fluid Ounce (1/4 Cup, 60 Milliliter)
  Sugar 2 Ounce (60 Gram, 4 Tablespoon)
  Strawberries 1 Pint
  Strawberries 8 Ounce, hulled and sliced thinly (1 Pint Or 250 Gram)

1 . In a small bowl, mix together wate, gelatin and keep aside.
2.In a non aluminium bowl, put in the egg yolks , 3 tablespoons of sugar and Marsala. Whisk.
3.Place this bowl in a water bath and continue to stir cook for 5 to 7 minutes to get a thick custard.
4.Test custard by dipping finger in it and when finger is drawn back and run across theback of a spoon, a path is made.
5.Gently stir in the gelatin mixture.
6.Remove bowl from water bath and let cool.
7.In a bowl, put in all the strawberries excepting 1/3 cup
8.Add in rest of sugar.
9. Using a fork, mash the strawberries.
10. Refrigerate covered.
11. Once the custard cooks, beat it with an electric mixer, until peaks form.
12.Use a rubber spatula to mix 1/4 of egg white into the custard.
13. Now fold in the rest of the egg whites into the mixture.
14.Add in the crushed strawberries.

15. Refrigerate the sabayon covered for 2 hours and serve chilled.
16.Stir before serving.
17.Alternately, take 4 glasses or bowls.
18. Spoon in some sabayon.
19. Garnish with strawberries and serve.

Recipe Summary

Difficulty Level: 
Bit Difficult
Preparation Time: 
25 Minutes
Cook Time: 
40 Minutes
Ready In: 
65 Minutes

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Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 173 Calories from Fat 13

% Daily Value*

Total Fat 1 g2.3%

Saturated Fat 0.32 g1.6%

Trans Fat 0 g

Cholesterol 40.2 mg13.4%

Sodium 19.1 mg0.8%

Total Carbohydrates 32 g10.6%

Dietary Fiber 3.5 g14.1%

Sugars 25.2 g

Protein 3 g5.5%

Vitamin A 1.3% Vitamin C 173.2%

Calcium 3.6% Iron 5%

*Based on a 2000 Calorie diet

Strawberry Sabayon Recipe