Frosted Strawberry Float
|Fresh strawberries||1⁄2 Pint|
|Sugar||1⁄4 Cup (4 tbs)|
|Milk||3 Cup (48 tbs)|
|Strawberry ice cream||1⁄2 Pint|
Gently wash berries in cold water.
Drain, and hull.
Crush, with a potato masher, in medium bowl.
Stir in sugar.
Gradually add milk, beating with rotary beater.
Spoon in ice cream; stir until it starts to melt.
Serve in tall glasses.
Makes 4 servings.