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Frosted Strawberry Float

ashlyn's picture
Ingredients
  Fresh strawberries 1⁄2 Pint
  Sugar 1⁄4 Cup (4 tbs)
  Milk 3 Cup (48 tbs)
  Strawberry ice cream 1⁄2 Pint
Directions

Gently wash berries in cold water.
Drain, and hull.
Crush, with a potato masher, in medium bowl.
Stir in sugar.
Gradually add milk, beating with rotary beater.
Spoon in ice cream; stir until it starts to melt.
Serve in tall glasses.
Makes 4 servings.

Recipe Summary

Cuisine: 
European
Course: 
Beverage

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Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 908 Calories from Fat 204

% Daily Value*

Total Fat 23 g35%

Saturated Fat 12.7 g63.4%

Trans Fat 0 g

Cholesterol 67.8 mg22.6%

Sodium 326.9 mg13.6%

Total Carbohydrates 157 g52.5%

Dietary Fiber 10.1 g40.5%

Sugars 141.8 g

Protein 31 g61.1%

Vitamin A 14.4% Vitamin C 235.2%

Calcium 80.5% Iron 6.6%

*Based on a 2000 Calorie diet

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Frosted Strawberry Float Recipe