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Frosted Strawberry Float

ashlyn's picture
Ingredients
  Fresh strawberries 1⁄2 Pint
  Sugar 1⁄4 Cup (4 tbs)
  Milk 3 Cup (48 tbs)
  Strawberry ice cream 1⁄2 Pint
Directions

Gently wash berries in cold water.
Drain, and hull.
Crush, with a potato masher, in medium bowl.
Stir in sugar.
Gradually add milk, beating with rotary beater.
Spoon in ice cream; stir until it starts to melt.
Serve in tall glasses.
Makes 4 servings.

Recipe Summary

Cuisine: 
European
Course: 
Beverage

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