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Creme-de-Menthe-Sherbet Ring With Strawberries

Amandamac's picture
Seeing how popular Creme-de-menthe-sherbet Ring with Strawberries has become with my family, I can assure that its going to be popular with your family too. It is a delicacy, served as Dessert. Please try out this Creme-de-menthe-sherbet Ring with Strawberries recipe. I am waiting to know how it worked for you.
Ingredients
  Lemon sherbet 3 Pint
  Green creme de menthe 1⁄3 Cup (5.33 tbs)
  Fresh strawberries 1 Quart
  Confectioners sugar 1 Tablespoon
Directions

GETTING READY
1. Let sherbet stand in refrigerator 30 minutes, to soften slightly.
2. Wash strawberries; drain. Do not hull. Refrigerate until ready to use.

MAKING
3. Turn sherbet into large bowl; beat, with portable electric mixer, just until smooth but not melted. Quickly stir in crème de menthe until well combined.
4. Turn mixture into a 5-1/2-cup ring mold; freeze until firm as this will take several hours or overnight.

SERVING
5. Invert ring mold over round, chilled serving platter. lace hot, damp cloth over mold; shake to release sherbet. Fill with strawberries, dust with icing sugar and serve immediately chilled

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Ingredient: 
Mint
Interest: 
Everyday
Preparation Time: 
30 Minutes

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