Strawberry Cream Tower Glazed
|Sugar||3⁄4 Cup (12 tbs)|
|Cream||2 Cup (32 tbs) (For Whipping)|
|Milk||3⁄4 Cup (12 tbs)|
|Strawberries||1 1⁄2 Pint, washed, hulled and crushed (3 Cups)|
|Candied strawberries||1⁄4 Cup (4 tbs) (For Decoration)|
1 In a large bowl,beat the eggs with sugar and salt until blended.
2 Stir in cream, milk, vanilla and strawberries.
3 Pour into 8-cup can of electric or hand-crank ice-cream freezer; freeze, following manufacturer's directions.
4 Into a 6-cup tall mold or 6-cup deep freezerproof bowl,repack the ice cream.
5 Freeze overnight or until ready to serve.
6 To unmold, run a long thin-blade knife around the side to loosen, then dip the mold quickly in and out of a pan of warm water.
7 Invert onto a serving plate;lift off the mold carefully.
8 Circle the base with candied strawberries and place another at the tip of mold.
9 Serve immediately.
Calories 493 Calories from Fat 56
% Daily Value*
Total Fat 6 g8.7%
Saturated Fat 3.8 g18.9%
Trans Fat 0 g
Cholesterol 78.8 mg26.3%
Sodium 220.3 mg9.2%
Total Carbohydrates 104 g34.6%
Dietary Fiber 2.4 g9.6%
Sugars 66.7 g
Protein 7 g13.1%
Vitamin A 5.2% Vitamin C 117.6%
Calcium 22.4% Iron 4.5%
*Based on a 2000 Calorie diet