You are here

Strawberry Cream Tower Glazed

New.Wife's picture
Ingredients
  Eggs 2
  Sugar 3⁄4 Cup (12 tbs)
  Salt 1⁄8 Teaspoon
  Cream 2 Cup (32 tbs) (For Whipping)
  Milk 3⁄4 Cup (12 tbs)
  Vanilla 1 Teaspoon
  Strawberries 1 1⁄2 Pint, washed, hulled and crushed (3 Cups)
  Candied strawberries 1⁄4 Cup (4 tbs) (For Decoration)
Directions

MAKING
1 In a large bowl,beat the eggs with sugar and salt until blended.
2 Stir in cream, milk, vanilla and strawberries.
3 Pour into 8-cup can of electric or hand-crank ice-cream freezer; freeze, following manufacturer's directions.
4 Into a 6-cup tall mold or 6-cup deep freezerproof bowl,repack the ice cream.
5 Freeze overnight or until ready to serve.
6 To unmold, run a long thin-blade knife around the side to loosen, then dip the mold quickly in and out of a pan of warm water.
7 Invert onto a serving plate;lift off the mold carefully.
8 Circle the base with candied strawberries and place another at the tip of mold.

SERVING
9 Serve immediately.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Strawberry
Interest: 
Party
Servings: 
6

Rate It

Your rating: None
4.314705
Average: 4.3 (17 votes)