|Hot water||1 1⁄2 Cup (24 tbs)|
|Strawberry jello||6 Ounce (2 Small, 1 Large Package)|
|Cold water||1 Cup (16 tbs)|
|Ice cream||1 Pint (Vanilla Or Strawberry)|
Mix 1-1/2 C.of hot water with 2 small pkgs.strawberry jello.
After gelatin has dissolved, pour in 1 C.cold water and let it stand to cool.
Blend ice cream with beater in large size bowl.
When jello has cooled, mix all ingredients with rotary beater until smooth.
You may arrange any type of fruit 5 minutes after pouring into desired dish.
For a more elegant service, glasses are preferred.
Keep in refrigerator until serving time.
Serving size: Complete recipe
Calories 1729 Calories from Fat 609
% Daily Value*
Total Fat 68 g104.2%
Saturated Fat 42.3 g211.6%
Trans Fat 0 g
Cholesterol 266 mg88.7%
Sodium 396.4 mg16.5%
Total Carbohydrates 263 g87.8%
Dietary Fiber 0 g
Sugars 214.5 g
Protein 24 g47.6%
Vitamin A 48.4% Vitamin C 693%
Calcium 62.3% Iron
*Based on a 2000 Calorie diet