|Hot water||1 1⁄2 Cup (24 tbs)|
|Strawberry jello||6 Ounce (2 Small, 1 Large Package)|
|Cold water||1 Cup (16 tbs)|
|Ice cream||1 Pint (Vanilla Or Strawberry)|
Mix 1-1/2 C.of hot water with 2 small pkgs.strawberry jello.
After gelatin has dissolved, pour in 1 C.cold water and let it stand to cool.
Blend ice cream with beater in large size bowl.
When jello has cooled, mix all ingredients with rotary beater until smooth.
You may arrange any type of fruit 5 minutes after pouring into desired dish.
For a more elegant service, glasses are preferred.
Keep in refrigerator until serving time.