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Strawberry Almond Tartlets

chef.alexande's picture
Ingredients
  Butter 4 Ounce
  Egg yolk 1
  Plain flour 6 Ounce
  Ground almonds 2 Ounce
  Cheese 8
  Caster sugar 2 Teaspoon (Leveled) (For Filling)
  Frozen unsweetened strawberries 1 Pound, thawed
  Red currant jelly 3 Tablespoon
Directions

MAKING
1. In a bowl, cream the butter and sugar; beat and egg yolk
2. Work in to the flour and ground almonds
3. Chill this dough into a manageable consistency and then divide it into eight portions
4. Roll the pastry out into a thin film on a surface dusted with flour and use it to line 8 fluted French flan tins measuring 4" in diameter
5. Bake in the oven for fifteen minutes 375°F, until lightly covered; allow to cool on a wire rack
6. In another bowl, cream the Petits-Suisses and castor sugar; spread it over the base of all the pastry cases

SERVING
7. Place the strawberries overlapping over the pastries
8. Warm the redcurrant jelly and brush it over the strawberries

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Almond
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
35 Minutes
Ready In: 
50 Minutes

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