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Red White And Blue Jellies

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Ingredients
  Strawberries 14 Ounce, trimmed and hulled (400 Gram)
  Caster sugar 3 Ounce (85 Gram)
  Lemon 1⁄2 , juiced
  Gelatin leaf 2
  Double cream 2 Fluid Ounce (50 Milliliter)
  Icing sugar 2 Teaspoon
  Blueberries 1⁄2 Cup (8 tbs) (For Serving, Handful Of)
Directions

MAKING
1) In a pan with 100ml water, add the strawberries, caster sugar and lemon juice. Allow to boil, then turn off the heat and remove the scum.
2) Sieve the mixture into a large measuring jug, then level with boiling water to get 300ml of the strawberry juice.
3) Soak the gelatine in cold water for 5 minutes to soften. Remove the excess water and stir into the hot juice to dissolve.
4) Pour the jelly into serving glasses and refrigerate for minimum 3 hours to set.
5) When ready to serve, stiffly whip the cream with the icing sugar.

SERVING
6) Scoop the whipped cream over the jelly, put some blueberries and serve immediately.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Method: 
Boiled
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Strawberry
Interest: 
Kids, Party
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
6

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