Strawberry Cream Cheese Biscuits
|Strawberries||1 Pint, sliced|
|Heavy cream||1 1⁄2 Cup (24 tbs)|
|Honey creme lemon||3 Tablespoon (Plus More For Spreading On The Biscuit)|
Whip the cream in a stand mixer. Start slowly and when the cream begins to get some volume, add the honey and sugar. Add the vanilla. Beat until soft peaks form. Assemble your ingredients: the whipped cream, sliced strawberries, biscuits (sliced open), and Honey Lemon Creme. Spread some Honey Lemon Creme on either side of the biscuit. Add a generous dollop of whipped cream and sliced strawberries.
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