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Strawberry Malakoff

Holiday.Cook's picture
Ingredients
  Ladyfingers 6 Ounce
  Butter 2 Tablespoon (At Room Temperature)
  Sugar 1⁄2 Cup (8 tbs)
  Ground almonds 1 1⁄4 Cup (20 tbs)
  Heavy cream 1 Cup (16 tbs)
  Strawberries 1⁄2 Pint, sliced divided
Directions

Butter a 5-cup charlotte mold or a bowl with a 5-cup capacity.
Cut waxed paper to fit the mold bottom; butter the paper.
Line bottom and sides of mold with ladyfingers, cutting the ladyfingers to give a tight fit.
In a mixing bowl, cream butter and sugar until fluffy.
Stir in almonds.
Whip heavy cream until soft peaks form; stir cream into almond mixture.
Fold in 1 pint strawberries.
Mound mixture in prepared mold.
Cover with plastic wrap and refrigerate overnight or until set.
When ready to serve, run a knife around side of the mold; invert onto serving dish.
Carefully remove mold and paper.
Garnish with remaining strawberries.
Serve immediately after unmolding.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Dessert
Method: 
Chilling
Interest: 
Holiday, Party
Restriction: 
Vegetarian
Ingredient: 
Strawberry
Preparation Time: 
45 Minutes
Servings: 
5

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