You are here

Strawberry Malakoff

Holiday.Cook's picture
Ingredients
  Ladyfingers 6 Ounce
  Butter 2 Tablespoon (At Room Temperature)
  Sugar 1⁄2 Cup (8 tbs)
  Ground almonds 1 1⁄4 Cup (20 tbs)
  Heavy cream 1 Cup (16 tbs)
  Strawberries 1⁄2 Pint, sliced divided
Directions

Butter a 5-cup charlotte mold or a bowl with a 5-cup capacity.
Cut waxed paper to fit the mold bottom; butter the paper.
Line bottom and sides of mold with ladyfingers, cutting the ladyfingers to give a tight fit.
In a mixing bowl, cream butter and sugar until fluffy.
Stir in almonds.
Whip heavy cream until soft peaks form; stir cream into almond mixture.
Fold in 1 pint strawberries.
Mound mixture in prepared mold.
Cover with plastic wrap and refrigerate overnight or until set.
When ready to serve, run a knife around side of the mold; invert onto serving dish.
Carefully remove mold and paper.
Garnish with remaining strawberries.
Serve immediately after unmolding.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Dessert
Method: 
Chilling
Interest: 
Holiday, Party
Restriction: 
Vegetarian
Ingredient: 
Strawberry
Preparation Time: 
45 Minutes
Servings: 
5

Rate It

Your rating: None
4.128945
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 348 Calories from Fat 227

% Daily Value*

Total Fat 26 g39.7%

Saturated Fat 14.2 g70.8%

Trans Fat 0 g

Cholesterol 78.7 mg26.2%

Sodium 22.1 mg0.9%

Total Carbohydrates 28 g9.3%

Dietary Fiber 2.4 g9.8%

Sugars 22.8 g

Protein 3 g6.9%

Vitamin A 19.8% Vitamin C 59.5%

Calcium 6.8% Iron 2.7%

*Based on a 2000 Calorie diet

0 Comments

Strawberry Malakoff Recipe