Frozen Strawberry Yogurt
|Sliced fresh strawberries||1 Cup (16 tbs)|
|Plain gelatin||1 Teaspoon, softened in warm water|
|Artificial sweetener||To Taste|
|Plain low fat yogurt||1 Cup (16 tbs)|
Blend berries, softened gelatin, and sweetener.
Fold into the yogurt.
Pour the mixture into a shallow pan and place it in the freezer.
Beat it with a fork quite frequently while it is freezing to incorporate air and also to reduce the size of the ice crystals.
When it is frozen, but not too hard, it can be scooped out with an ice cream scoop and served in a sherbet glass.