Strawberry Frozen Yogurt
|Fresh strawberries||1 Pint, hulled|
|Sugar||3⁄4 Cup (12 tbs)|
|Grated lemon rind||1⁄2 Teaspoon|
|Plain non fat yogurt||1 1⁄4 Cup (20 tbs)|
|Skim milk||1⁄4 Cup (4 tbs)|
Combine first 3 ingredients in container of an electric blender or food processor; top with cover, and process until smooth.
Add yogurt and milk; process 30 seconds.
Pour mixture into freezer can,hand-turned or electric freezer.
Freeze according to manufacturer's instructions.
Let ripen 1 hour, if desired.
Scoop yogurt into individual dessert bowls, and serve immediately.