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Strawberry Company Dessert

American.Kitchen's picture
Ingredients
  Strawberry gelatin 3 Ounce (1 Package)
  Sugar 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Heavy cream 1⁄2 Pint, whipped
  Frozen strawberries 10 Ounce, thawed (1 Package)
  10 inch angel food cake 1⁄2
Directions

Dissolve gelatin in 1 1/4 cups hot water; add sugar and salt.
Cool until thickened but not set; fold in cream and strawberries.
Tear cake into pieces.
Place half the cake in 9 x 13-inch pan; add half the strawberry mixture.
Repeat; refrigerate until firm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Strawberry
Interest: 
Party

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