You are here

Rice Strawberry Cream

Chef.at.Home's picture
Ingredients
  Milk 3 Cup (48 tbs)
  Uncooked rice 1⁄4 Cup (4 tbs)
  Unflavored gelatin 1 Tablespoon (Plain Variety)
  Cold water 1⁄4 Cup (4 tbs)
  Sugar 4 Tablespoon
  Salt 1⁄4 Teaspoon
  Vanilla 1 Teaspoon
  Heavy cream/Evaporated milk 1 Cup (16 tbs), whipped
  Crushed strawberries 2 Cup (32 tbs)
Directions

1. Scald 2 cups of the milk in the upper part of a double boiler. Stir the rice into the milk and cook over simmering water about 45 minutes, or until the rice is tender.
2. Soak the gelatin in the cold water.
3. Add the sugar, salt and the rest of the milk to this mixture, then stir into the hot rice and milk. Mix well.
4. Remove from the heat and add the vanilla. Fold in the whipped cream.
5. Pour into a dessert dish and chill.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Simmering
Ingredient: 
Strawberry

Rate It

Your rating: None
4.226925
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1812 Calories from Fat 988

% Daily Value*

Total Fat 112 g172.2%

Saturated Fat 68 g339.9%

Trans Fat 0 g

Cholesterol 396.6 mg132.2%

Sodium 887.9 mg37%

Total Carbohydrates 168 g55.9%

Dietary Fiber 8.1 g32.3%

Sugars 113.7 g

Protein 46 g92.3%

Vitamin A 85.2% Vitamin C 346.2%

Calcium 101.1% Iron 16.4%

*Based on a 2000 Calorie diet

0 Comments

Rice Strawberry Cream Recipe