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Strawberry Cloud

Quickandeasymenu's picture
Ingredients
  Strawberries 1 Pound (450 Grams)
  Silken tofu 10 Ounce (1 Pack Or 275 Grams)
  Lemon juice 1 Tablespoon (Juice Of 1/2 Lemon)
  Soft brown sugar 2 Tablespoon
  Vanilla essence 3 Drop
Directions

1. Wash and hull the strawberries. Leave a few on one side to decorate.
2. Drain the tofu and put into the liquidiser together with the strawberries, lemon juice and sugar.
3. Liquidise until smooth.
4. Add vanilla essence to taste and mix well.
5. Divide the mixture between 4-6 individual serving dishes and decorate with the reserved strawberries.
6. Chill until required.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Dessert
Taste: 
Sweet
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Strawberry
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
6

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