|Strawberry flavored gelatin||6 Ounce (2 Packages)|
|Hot water||2 Cup (32 tbs)|
|Cold water||1 Cup (16 tbs)|
|Ginger ale||4 Cup (64 tbs), chilled (1 Large Bottle)|
|Vanilla ice cream||1 Quart|
Dissolve gelatin in hot water.
Add cold water; chill till syrupy (about 1 hour).
Into each of 6 chilled 16-ounce glasses, pour 1/2 cup of gelatin.
Add half of ginger ale to the six glasses; stir.
(It's important to add part of ginger ale before ice cream, so gelatin won't harden in flecks.) Divide ice cream among glasses; fill with ginger ale.
Trim with whole strawberries.