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Strawberry Swizzle

Holiday.Cook's picture
  Strawberry flavored gelatin 6 Ounce (2 Packages)
  Hot water 2 Cup (32 tbs)
  Cold water 1 Cup (16 tbs)
  Ginger ale 4 Cup (64 tbs), chilled (1 Large Bottle)
  Vanilla ice cream 1 Quart

Dissolve gelatin in hot water.
Add cold water; chill till syrupy (about 1 hour).
Into each of 6 chilled 16-ounce glasses, pour 1/2 cup of gelatin.
Add half of ginger ale to the six glasses; stir.
(It's important to add part of ginger ale before ice cream, so gelatin won't harden in flecks.) Divide ice cream among glasses; fill with ginger ale.
Trim with whole strawberries.

Recipe Summary

Preparation Time: 
5 Minutes

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Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2855 Calories from Fat 938

% Daily Value*

Total Fat 104 g160.4%

Saturated Fat 64.4 g321.8%

Trans Fat 0 g

Cholesterol 416.2 mg138.7%

Sodium 1191 mg49.6%

Total Carbohydrates 307 g102.5%

Dietary Fiber 6.6 g26.5%

Sugars 284.3 g

Protein 179 g357.5%

Vitamin A 79.7% Vitamin C 9.5%

Calcium 135.5% Iron 24.8%

*Based on a 2000 Calorie diet

Strawberry Swizzle Recipe