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Strawberry Swizzle

Holiday.Cook's picture
Ingredients
  Strawberry flavored gelatin 6 Ounce (2 Packages)
  Hot water 2 Cup (32 tbs)
  Cold water 1 Cup (16 tbs)
  Ginger ale 4 Cup (64 tbs), chilled (1 Large Bottle)
  Vanilla ice cream 1 Quart
Directions

Dissolve gelatin in hot water.
Add cold water; chill till syrupy (about 1 hour).
Into each of 6 chilled 16-ounce glasses, pour 1/2 cup of gelatin.
Add half of ginger ale to the six glasses; stir.
(It's important to add part of ginger ale before ice cream, so gelatin won't harden in flecks.) Divide ice cream among glasses; fill with ginger ale.
Trim with whole strawberries.

Recipe Summary

Method: 
Chilling
Ingredient: 
Strawberry
Preparation Time: 
5 Minutes

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