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Easy Strawberry Mold

American.Kitchen's picture
Ingredients
  Strawberries 1 Cup (16 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Strawberry gelatin 3 Ounce (1 Package)
  Frozen whipped topping 2 Cup (32 tbs)
Directions

Combine strawberries, sugar and 1 cup of water; bring to a boil.
Cook until strawberries are tender.
Add gelatin, stirring to dissolve.
Add 1 cup cold water.
Chill until partially thickened.
Blend in frozen topping.
Pour into individual molds or 1 large mold; chill until firm.
Unmold; garnish with additional whipped topping and strawberries, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Strawberry
Interest: 
Party

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4.17857
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1493 Calories from Fat 4

% Daily Value*

Total Fat 29 g44.7%

Saturated Fat 25.4 g126.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 525.4 mg21.9%

Total Carbohydrates 310 g103.2%

Dietary Fiber 3.5 g14%

Sugars 290.5 g

Protein 9 g17.4%

Vitamin A 0.4% Vitamin C 171.9%

Calcium 2.9% Iron 4.1%

*Based on a 2000 Calorie diet

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Easy Strawberry Mold Recipe