23 Dec 2010
|Strawberries||4 Ounce, hulled (125 Gram)|
|Ripe mango||1 Small|
|Orange juice||1⁄2 Pint (300 Milliliter)|
Roughly chop the strawberries and the mango flesh and freeze for at least 2 hours or overnight.
Place them in a blender with the orange juice and process until thick.
Decorate with slices of mango, if liked.
Preparation Time:15 Minutes
Cook Time:5 Minutes
Ready In:20 Minutes
Quick Hit Recipe