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Ingredients
  Strawberries 4 Ounce, hulled (125 Gram)
  Ripe mango 1 Small
  Orange juice 1⁄2 Pint (300 Milliliter)
Directions

Roughly chop the strawberries and the mango flesh and freeze for at least 2 hours or overnight.
Place them in a blender with the orange juice and process until thick.
Decorate with slices of mango, if liked.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Preparation Time: 
15 Minutes
Cook Time: 
5 Minutes
Ready In: 
20 Minutes
Servings: 
2

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