You are here

Strawberry Vermouth Fizz

Ingredients
  Dry vermouth 2 1⁄2 Ounce (75 Milliliter)
  Sliced strawberries 1⁄4 Cup (4 tbs)
  Gin 1 Ounce (30 Milliliter)
  Raspberry syrup 2 Teaspoon
  Crushed soda water 1⁄2 Cup (8 tbs)
  Lemon slice 1
Directions

Put the vermouth, strawberries, gin, raspberry syrup and ice into an electric blender.
Whirl for 15 seconds then pour into a tall glass with ice cubes.
Add a little soda, stir well and garnish with lemon slice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American

Rate It

Your rating: None
4.335715
Average: 4.3 (14 votes)