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Strawberry Cream

Ingredients
  Gin 2 Ounce (60 Milliliter)
  Sliced fresh strawberries 1⁄3 Cup (5.33 tbs)
  Lemon juice 1 Ounce (30 Milliliter)
  Cream 2 1⁄2 Tablespoon
  Sugar 1 Teaspoon
  Soda water 4 Fluid Ounce
Directions

Put the gin, strawberries, lemon juice, cream and sugar into an electric blender.
Whirl on high speed for 15 seconds.
Pour into a tall glass over ice cubes.
Add a little soda water and stir.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Drink: 
Cocktail
Ingredient: 
Strawberry

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4.14375
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 312 Calories from Fat 16

% Daily Value*

Total Fat 1 g2.3%

Saturated Fat 1.3 g6.6%

Trans Fat 0 g

Cholesterol 2.6 mg0.9%

Sodium 95 mg4%

Total Carbohydrates 41 g13.5%

Dietary Fiber 1.1 g4.6%

Sugars 21.3 g

Protein 2 g3.6%

Vitamin A 1.4% Vitamin C 21.7%

Calcium 8.7% Iron 0.24%

*Based on a 2000 Calorie diet

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Strawberry Cream Recipe